Máy đo độ ngọt ATAGO PR-201α (0.0 … 60.0% Brix)
Hãng sản xuất: ATAGO Model: PR-201α - Yêu cầu báo giá
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TP. Hà Nội: (024) 35.381.269
TP. Đà Nẵng: (023) 63.747.711
TP. Bắc Ninh: (0222)730.39.68
TP. HCM: (028) 38.119.636
Model | PR-201α | Cat.No. | 3452 |
Measurement Range | Brix 0.0 to 60.0% | Minimum indication | Brix 0.1% |
Measurement Accuracy | Brix ±0.1% | Measurement temperature | 10 to 40°C (Automatic Temperature Compensation ) |
Ambient Temperature | 10 to 40°C | Power Supply | 006P dry battery (9V) |
International Protection class |
IP64 Dust-tight and Protected against splashing water. | Dimensions & Weight | 17×9×4cm, 300g (Main Unit only) |
Optional | • 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 * Calibration Certificate : Contact an ATAGO representative for details. |
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